Best Traditional Gyro Meat recipe 2025

Traditional Gyro Meat Recipe

Gyros are a beloved Greek dish featuring flavorful, spiced meat cooked to perfection and typically served in a warm pita with fresh toppings. While you can buy pre-made gyro meat, making it at home is easier than you think and allows you to customize the flavors to your liking. This traditional gyro meat recipe will guide you step-by-step to create a delicious, authentic gyro experience right in your kitchen.

This Greek/Lebanese-style gyro meat is delicious sliced and served with fresh pita bread, tzatziki, and tomatoes for a Mediterranean meal.

Ingredients

To make traditional gyro meat, you’ll need the following ingredients:

1 pound ground lamb (or a mix of lamb and beef for a milder flavor)
1 pound ground pork
1 medium onion, finely grated
4 cloves garlic, minced
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (optional, for a bit of heat)

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground lamb, ground pork, grated onion, and minced garlic.
Add the oregano, rosemary, cumin, paprika, salt, black pepper, coriander, and cayenne pepper (if using).
Mix everything thoroughly until the spices and herbs are evenly distributed throughout the meat.

Pro Tip: For the best flavor, let the mixture marinate in the refrigerator for at least 1 hour (or overnight) to allow the spices to meld.

Step 2: Shape the Gyro Meat

Preheat your oven to 325°F (165°C).
Transfer the meat mixture to a loaf pan or shape it into a log on a baking sheet lined with parchment paper.
Press the meat firmly to remove any air pockets and ensure it holds together during cooking.

Step 3: Bake the Gyro Meat

Place the loaf pan or baking sheet in the preheated oven.
Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the meat from the oven and let it rest for 10-15 minutes before slicing.

Pro Tip: For a crispier exterior, broil the meat for 2-3 minutes at the end of cooking. Keep a close eye to prevent burning.

Step 4: Slice and Serve

Use a sharp knife to slice the gyro meat into thin strips.
Serve the meat in warm pita bread with your favorite toppings, such as:

Sliced tomatoes
Red onions
Fresh lettuce
Tzatziki sauce
Crumbled feta cheese

Why This Recipe Works

This traditional gyro meat recipe captures the authentic flavors of Greece with a blend of aromatic herbs and spices. The combination of lamb and pork ensures a rich, savory taste, while the baking method keeps the meat tender and juicy. Plus, making it at home allows you to control the ingredients and avoid preservatives found in store-bought versions.

Tips for Success

Grill for Extra Flavor: If you have a rotisserie or grill, cook the gyro meat on low heat for a smoky, charred flavor.
Make Ahead: Gyro meat can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Customize the Spices: Adjust the spice levels to suit your taste. Add more cayenne for heat or include a pinch of cinnamon for a unique twist.

Conclusion

Making traditional gyro meat at home is a rewarding experience that brings the flavors of Greece to your table. With simple ingredients and easy-to-follow steps, this recipe is perfect for weeknight dinners or weekend feasts. Serve it with warm pita, fresh veggies, and a dollop of tzatziki for a meal that’s sure to impress.

Enjoy your homemade gyro meat and savor the taste of tradition!