Easy Strawberry Cheesecake Dump Cake, 2025
Craving a decadent dessert but short on time? This Strawberry Cheesecake Dump Cake combines juicy strawberries, creamy cheesecake, and buttery cake layers in one effortless bake. Perfect for busy days, potlucks, or satisfying sweet cravings. Discover how to make this viral-worthy dessert with just 5 minutes of prep!
Table of Contents
“Is This the Easiest Dessert You’ll Ever Make?”
Let’s face it: Life’s too short for complicated recipes. What if I told you that this Strawberry Cheesecake Dump Cake requires zero mixing, no fancy tools, and delivers a showstopping result? Keep reading—your dessert game is about to level up.
Perfect For
- Last-minute guests (impress without stress!)
- Busy weeknights when cravings strike
- Summer picnics or holiday potlucks
- Anyone who thinks baking is “too hard” (spoiler: it’s not!)
Why You’ll Love This Recipe
- No-fuss, all flavor: Dump, layer, bake—done.
- Crowd-pleasing magic: Gooey strawberries meet velvety cheesecake.
- Pantry-friendly: Uses everyday ingredients.
- Guaranteed Instagram fame: Serve it warm with a melty scoop of vanilla ice cream.
Ingredients You Need
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, sliced (for garnish)
Ingredient Highlights
- Strawberry Pie Filling: Opt for a quality brand with real fruit chunks.
- Cream Cheese: Full-fat for that luxe cheesecake texture.
- Yellow Cake Mix: The shortcut hero—no measuring flour or baking powder!
Preparation Time, Cooking Time, Total Time
- Prep: 10 minutes
- Cook: 45 minutes
- Total: 55 minutes
Step-by-Step Preparation Instructions
- Preheat & Prep: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Fruit: Spread strawberry pie filling evenly in the dish.
- Cheesecake Swirl: Dollop softened cream cheese over strawberries. Sprinkle with sugar and vanilla, then gently swirl with a knife.
- Dump the Cake: Sprinkle dry cake mix evenly over the top. DO NOT STIR.
- Butter It Up: Place butter slices over the cake mix, covering as much surface area as possible.
- Bake to Perfection: Bake 40–45 minutes until golden and bubbly. Let cool 10 minutes before serving.
Table of Calories (Per Serving)
| Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|
| 380 | 22 | 45 | 3 |
Note: Values approximate. For lower calories, use reduced-fat cream cheese.
How to Serve 🍨
- Warm: Top with vanilla ice cream for a “melty masterpiece.”
- Garnish: Fresh strawberries and mint leaves for a pop of color.
- Drizzle: Add caramel or chocolate sauce for extra indulgence.
How to Store
- Fridge: Cover with foil; lasts up to 4 days.
- Reheat: 10–15 seconds in the microwave for that fresh-from-the-oven feel.
Additional Tips from My Kitchen
- Avoid Overmixing: The charm is in the layers—let the oven do the work!
- Crispy Edges?: Bake 5 extra minutes for a caramelized crust.
- Fresh vs. Canned: Swap pie filling with 2 cups fresh strawberries + 1/4 cup sugar for a homemade twist.
Recipe Variations
- Mixed Berry Bliss: Use blueberry or cherry pie filling.
- Chocolate Lover’s: Swap yellow cake with chocolate mix.
- Gluten-Free: Use GF cake mix and verify pie filling ingredients.
Special Equipment
- 9×13-inch baking dish
- Mixing bowl (for softening cream cheese)
- Butter knife for swirling
Contact us at [email protected], and we’ll get back to you as soon as possible!
Final Thoughts
This Strawberry Cheesecake Dump Cake isn’t just a recipe—it’s a rebellion against complicated baking. Whether you’re a busy parent, a dessert newbie, or a seasoned chef craving simplicity, this dish promises joy in every bite. Bake it, share it, and watch it disappear! 🍓✨
Share your experience with us
good for a nice dinner
nice
