Spicy Thai Basil Chicken Stir-Fry (Pad Krapow): A Bold and Flavorful Asian Lunch

Introduction

If you love bold, spicy flavors and quick, satisfying meals, then Spicy Thai Basil Chicken Stir-Fry (Pad Krapow) is a must-try. This classic Thai dish is bursting with heat from chilies, the aromatic depth of Thai basil, and the umami-rich flavors of a well-balanced stir-fry sauce. It’s a go-to dish for Thai street food lovers and a fantastic option for an Asian lunch that’s both easy and deeply satisfying. Whether you’re making it for a weeknight dinner or craving an authentic Thai experience, this recipe is packed with flavors you won’t forget.

Perfect For

• A quick yet flavorful weekday meal
• Spicy food lovers who crave heat in every bite
• Anyone looking for a protein-rich and healthy lunch
• Fans of authentic Thai street food
• A one-pan meal that’s easy to clean up

Why You’ll Love This Recipe

• Spicy and Satisfying: The balance of heat, savory sauce, and fresh Thai basil makes every bite a delight.
• Quick to Make: Ready in under 30 minutes, making it perfect for busy days.
• Authentic Thai Flavor: This recipe captures the true essence of Thai street food.
• High in Protein: The chicken keeps you full and energized.
• Customizable Heat Level: Adjust the spice to your liking.

Ingredients You Need for 4 Persons

For the Chicken Stir-Fry:

• 1 ½ pounds boneless, skinless chicken thighs (or breasts), finely chopped
• 2 tablespoons vegetable oil
• 6 cloves garlic, minced
• 3 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 1 small onion, sliced
• 1 cup fresh Thai basil leaves
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1 tablespoon water

For Serving:

• 4 cups cooked jasmine rice
• 4 fried eggs (optional, but recommended)

Ingredient Highlights for 4 Persons

• Thai Basil: The heart of this dish, adding a unique, peppery aroma.
• Bird’s Eye Chilies: Provides the signature Thai spice.
• Oyster Sauce & Fish Sauce: Essential for deep umami flavors.
• Dark Soy Sauce: Gives a rich color and slightly sweet undertone.
• Garlic: Enhances the dish with a pungent, aromatic depth.

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Step-by-Step Preparation Instructions

Step 1: Prepare the Ingredients

1. Chop the chicken into small, bite-sized pieces.
2. Mince the garlic and finely slice the chilies.
3. Wash and dry the Thai basil leaves.
4. Mix the sauces (oyster sauce, soy sauce, dark soy sauce, fish sauce, sugar, and water) in a small bowl.

Step 2: Stir-Fry the Chicken

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add garlic and chilies, stir-frying for 30 seconds until fragrant.
3. Toss in the chicken and stir-fry until fully cooked (about 5-7 minutes).

Step 3: Add the Sauce and Basil

1. Pour the prepared sauce over the chicken, stirring well.
2. Let it simmer for 1-2 minutes to coat the chicken.
3. Add the Thai basil leaves and stir for 30 seconds until just wilted.

Step 4: Serve Immediately

1. Spoon the stir-fry over steamed jasmine rice.
2. Top with a crispy fried egg for an authentic Thai touch.
3. Enjoy while hot!

Table of Calories per Person

Ingredient	Quantity (g)	Calories
Chicken thighs	170g	200
Vegetable oil	15g	135
Thai basil	20g	5
Jasmine rice	150g	204
Garlic	10g	15
Soy sauce	10g	10
Oyster sauce	15g	20
Fish sauce	5g	5
Total	—	594

How to Serve

• Always serve hot over jasmine rice for the best experience.
• Add a fried egg on top to balance the heat with its creamy yolk.
• Garnish with extra Thai basil for a fresh, peppery bite.

How to Store

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a pan over medium heat for the best texture.
• Avoid microwaving as it can make the basil lose its flavor.

Additional Tips

• Use chicken thighs for juicier meat, but breasts for a leaner option.
• Control the spice by adjusting the number of chilies.
• Stir-fry over high heat for the best flavor.

Recipe Variations

• Ground Chicken Version: For a more traditional approach, use ground chicken instead of chopped pieces.
• Vegan Option: Substitute chicken with firm tofu and fish sauce with soy sauce.
• Extra Veggies: Add bell peppers or green beans for a colorful twist.

Special Equipment

• A wok or large skillet for stir-frying.
• Sharp knife for finely chopping chicken and vegetables.
• Wooden spoon or spatula for tossing ingredients quickly.

Frequently Asked Questions

1. Can I use regular basil instead of Thai basil?

No, regular basil lacks the peppery, anise-like flavor that Thai basil provides.

2. How spicy is this dish?

It’s quite spicy! Reduce the chilies for a milder version.

3. Can I make this dish ahead of time?

Yes, but it’s best served fresh as the basil loses its vibrancy over time.

4. What’s the best rice to pair with this dish?

Steamed jasmine rice complements the flavors perfectly.

Conclusion

This Spicy Thai Basil Chicken Stir-Fry (Pad Krapow) is a fantastic way to bring bold, authentic Thai flavors to your home kitchen. With its rich, savory sauce, fiery chilies, and fragrant Thai basil, this dish is an unforgettable Asian lunch that’s quick to make and deeply satisfying. Try it today and experience the magic of Thai street food!

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