Master the Perfect Bramble Recipe: A Chef’s Secret to Irresistible cocktail

Have You Ever Tasted a Bramble So Good It Haunts Your Dreams?

The Bramble Recipe That Will Steal Your Heart (and Maybe Your Soul)

Discover the ultimate Bramble recipe with juicy berries, buttery crumble, and chef-approved tips. Easy steps, pro tricks, and delicious variations!

Unlock the secrets to creating a showstopping Bramble, a classic British dessert bursting with seasonal berries and golden crumble. This step-by-step guide, crafted by a professional chef, guarantees a foolproof method for a dessert that’s crispy, juicy, and impossible to resist. Learn how to balance sweetness, nail the perfect texture, and adapt the recipe for dietary needs. Whether you’re hosting a dinner party or craving comfort food, this Bramble recipe will become your go-to. Plus, explore creative twists to make it your own. Share your creations with us—we’d love to hear how it stole your heart!

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Prep Time: 20 mins | Total Time: 45 mins | Servings: 6–8

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Ingredients (Quantities):

For the Bramble Filling:

• 600g mixed berries (blackberries, raspberries, blueberries)
• 100g granulated sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch

For the Crumble Topping:

• 150g all-purpose flour
• 100g rolled oats
• 150g cold unsalted butter, cubed
• 100g brown sugar
• 1 tsp cinnamon
• Pinch of salt

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Preparation Instructions:

Step 1: Preheat & Prep

• Preheat oven to 190°C (375°F). Lightly grease a 9×13-inch baking dish.

Step 2: Make the Filling

1. In a bowl, toss berries with sugar, lemon juice, and cornstarch until evenly coated.
2. Spread mixture into the baking dish.

Step 3: Create the Crumble

1. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt.
2. Rub cold butter into the dry mix with fingertips until clumps form.
3. Sprinkle crumble evenly over berries.

Step 4: Bake to Perfection

• Bake for 25–30 mins until topping is golden and filling bubbles.
• Let cool 10 mins before serving.

Chef’s Tip: Serve warm with vanilla ice cream for a soul-melting contrast!

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Calories Table (Per Serving):

Calories	Fat	Carbs	Protein
320	14g	48g	3g

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Variations to Ignite Creativity:

1. Gluten-Free: Swap flour for almond meal and oats for certified GF oats.
2. Nutty Twist: Add 50g chopped pecans to the crumble for crunch.
3. Tropical Vibes: Replace berries with mango and pineapple (reduce sugar by 20g).

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Contact Us
Struggling with the crumble texture? Want to share your Bramble masterpiece? Email [email protected], and we’ll get back to you as soon as possible!

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Final Chef’s Note: A Bramble isn’t just a dessert—it’s a memory waiting to happen. Bake it with love, share it fiercely, and watch hearts (and plates) empty faster than you can say “seconds.” 🍴✨

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Contact us at [email protected], and we’ll get back to you as soon as possible.