Ham and Pickle Roll Ups: 5 Easy Steps to the Best Party

Despite their popularity, many people struggle to get the perfect ratio of crunch and creaminess, or they worry about preventing sogginess. In this post, we’ll take you through an easy, foolproof process to make the best Ham and Pickle Roll Ups in just five simple steps.

Ingredients List

8 slices of deli ham (thinly sliced but sturdy)
8 small dill pickles (or 4 large pickles cut in half)
8 oz cream cheese (softened for easy spreading)
1 tsp garlic powder (optional for extra flavor)
1 tsp smoked paprika (adds a subtle kick)
Toothpicks (for securing the roll-ups, optional)

Ingredient Substitutions:

Use turkey slices instead of ham for a leaner option.
Opt for Greek yogurt or low-fat cream cheese for a healthier choice.
Swap dill pickles with sweet pickles for a milder taste.

Timing

Preparation time: 10 minutes
Assembly time: 5 minutes
Total time: 15 minutes

Compared to other party appetizers that may take over 30 minutes to prepare, these Ham and Pickle Roll Ups save you time while delivering amazing flavor.

Step-by-Step Instructions

Step 1: Spread the Cream Cheese

Lay a slice of ham flat on a clean surface. Using a knife or spatula, evenly spread a thin layer of softened cream cheese over the ham. Ensure full coverage for the best texture in each bite.

Step 2: Add Seasonings

Sprinkle a pinch of garlic powder and smoked paprika over the cream cheese for added depth of flavor. This step is optional but highly recommended for an extra punch.

Step 3: Place the Pickle

Put one small dill pickle (or a half of a large one) at the edge of the ham slice. Make sure it is aligned properly for easier rolling.

Step 4: Roll It Up

Tightly roll the ham slice around the pickle, pressing lightly to ensure it adheres well. Use a toothpick to secure the roll if needed.

Step 5: Slice and Serve

Using a sharp knife, cut the roll into bite-sized pieces, about 1-inch thick. Arrange them on a serving platter and enjoy!

Nutritional Information

Calories: 90 per roll-up
Protein: 6g
Fat: 5g
Carbohydrates: 2g
Sodium: 280mg

Table of Calories per Person

Serving Size	Calories
2 Roll Ups	180
4 Roll Ups	360
6 Roll Ups	540

Healthier Alternatives for the Recipe

Replace cream cheese with Greek yogurt for a lower-fat option.
Use low-sodium ham to reduce salt intake.
Swap pickles with cucumber slices for a fresher, lower-sodium choice.
Try whole-grain tortilla wraps instead of using ham for a different texture.

Serving Suggestions

Party Platter: Arrange with fresh veggies and dips for a colorful presentation.
Picnic Side: Pack in an airtight container for an easy on-the-go snack.
Game Day Snack: Pair with a creamy ranch dip or spicy mustard.

Common Mistakes to Avoid

Using too much cream cheese: This can make the roll-ups too heavy and messy.
Not drying the pickles: Excess moisture can result in soggy roll-ups.
Cutting with a dull knife: A sharp knife ensures clean edges and prevents flattening.

Storing Tips for the Recipe

Refrigeration: Store in an airtight container for up to 3 days.
Make-Ahead: Assemble the roll-ups a few hours in advance, but slice them just before serving.
No Freezing: Cream cheese texture changes when frozen, so avoid freezing.

Conclusion

Ham and Pickle Roll Ups are the perfect go-to snack for any event! They’re quick to make, easy to customize, and always a crowd favorite. Try them out for your next party and let us know how they turn out!

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