Grilled Salmon with Garlic Roasted Potatoes 2025
Tonight, enjoy delicious Grilled Salmon with Garlic Roasted Potatoes and Green Beans! First, preheat your oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic, and herbs, then roast for 20 minutes. Add green beans and roast 10-15 minutes more. While roasting, season salmon fillets with olive oil, salt, and pepper. Grill until flaky, about 4-6 minutes per side. Serve with lemon wedges. This easy, healthy meal takes about 45 minutes, with minimal prep! Enjoy!
Table of Contents
Meat & Dairy
- 2 pounds salmon fillets (skin on or off, your preference)
Fresh Produce
- 1.5 pounds baby potatoes (halved or quartered if large)
- 1 pound green beans (trimmed)
- 6 cloves garlic (minced)
- 1 lemon (halved, one for juice, one for garnish)
Pantry Items
- 4 tablespoons olive oil (divided)
Spices & Herbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried rosemary
- 0.5 teaspoon paprika


Step 1: Prepare Roast Potatoes
Preheat oven to 400°F (200°C). In a large bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, minced garlic, rosemary, paprika, salt, and pepper.
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried rosemary
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Step 2: Roasted Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes.
- Seasoned potatoes from step 1
Step 3: Add Green Beans
Remove the baking sheet from the oven, add the trimmed green beans to the baking sheet with the potatoes, and toss with the potatoes. Return to the oven and roast for another 10-15 minutes, or until the potatoes are tender and the green beans are crisp-tender.
- 1 pound green beans
- Roasted potatoes from step 2
Step 4: Prepare Salmon
While the potatoes and green beans are roasting, prepare the salmon. Lightly brush the salmon fillets with the remaining 2 tablespoons of olive oil and season with the remaining 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
- 2 pounds salmon fillets
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Step 5: Grill Salmon
Heat a grill or grill pan to medium-high heat. Place the salmon fillets skin-side down (if skin is on) on the grill. Cook for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Seasoned salmon from step 4
Step 6: Serve
Serve the grilled salmon with the garlic roasted potatoes and green beans. Garnish with a squeeze of fresh lemon juice from the lemon halves.
- Grilled Salmon from step 5
- Roasted Potatoes and Green Beans from step 3
- 0.5 lemon (halved)
Contact
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