Garlic Butter Roast Chicken & Potatoes: A Comforting One-Pan Dinner

Discover a delectable Garlic Butter Roast Chicken & Potatoes recipe that’s perfect for Sunday roasts and weeknight dinners. This one-pan comfort food combines succulent roast chicken with flavorful garlic butter and tender potatoes, making it a family favorite.

Introduction

Have you ever craved a meal that combines rich flavors, comforting textures, and minimal cleanup? Look no further than this Garlic Butter Roast Chicken & Potatoes recipe. This one-pan dinner brings together juicy roast chicken, aromatic garlic butter, and tender potatoes, all roasted to perfection. It’s the epitome of comfort food and an ideal choice for a Sunday roast or a satisfying weeknight meal.

Perfect For

• Sunday Roasts: Gather your family and friends for a hearty meal that requires less time in the kitchen and more time at the table.
• One-Pan Dinner Enthusiasts: Enjoy a flavorful meal with minimal cleanup, making it perfect for busy weeknights.
• Comfort Food Seekers: Indulge in a dish that offers warmth and satisfaction with every bite.

Why You’ll Love This Recipe

• Flavorful Combination: The rich garlic butter infuses both the chicken and potatoes, creating a harmonious blend of tastes.
• Ease of Preparation: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all levels.
• Minimal Cleanup: Cooking everything in one pan means less time spent washing dishes and more time enjoying your meal.

Ingredients You Need for 4 Persons

• 4 bone-in, skin-on chicken thighs (approximately 800 grams)
• 4 medium potatoes, cut into 1-inch cubes (approximately 600 grams)
• 4 cloves garlic, minced (approximately 12 grams)
• 1/2 cup unsalted butter, melted (113 grams)
• 2 tablespoons olive oil (30 grams)
• 1 teaspoon dried thyme (1 gram)
• 1 teaspoon dried rosemary (1 gram)
• Salt and freshly ground black pepper, to taste

Ingredient Highlights

• Chicken Thighs: Offer juicy and flavorful meat that holds up well during roasting.
• Potatoes: Provide a hearty base that soaks up the delicious garlic butter sauce.
• Garlic: Adds aromatic depth and enhances the overall flavor profile.
• Herbs: Thyme and rosemary contribute earthy notes that complement the chicken and potatoes.
• Butter and Olive Oil: Create a rich base for the garlic butter sauce, ensuring moisture and flavor.

Preparation Time, Cooking Time, Total Time

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Step-by-Step Preparation Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Garlic Butter Mixture: In a bowl, combine the melted butter, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Season the Chicken: Pat the chicken thighs dry with paper towels. Brush both sides with the garlic butter mixture, ensuring they’re well coated.
4. Prepare the Potatoes: In a separate bowl, toss the cubed potatoes with half of the garlic butter mixture.
5. Assemble in the Pan: Place the seasoned chicken thighs in a large roasting pan. Scatter the coated potatoes around the chicken.
6. Roast: Place the pan in the preheated oven and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
7. Baste (Optional): During roasting, baste the chicken and potatoes with the remaining garlic butter mixture halfway through for extra flavor.
8. Serve: Once cooked, remove from the oven and let rest for 5 minutes before serving.

Table of Calories per Person (Unit: gram)

Ingredient	Amount (g)	Calories per 100g	Total Calories
Chicken Thighs	200	209	418
Potatoes	150	77	116
Garlic Butter Sauce	30	717	215
Total per Person	380	–	749

Note: The calorie count is an estimate and may vary based on specific ingredient brands and measurements.

How to Serve

Plate each chicken thigh alongside a generous serving of roasted potatoes. Drizzle any remaining garlic butter sauce from the pan over the top for added richness. Pair with a simple green salad or steamed vegetables to complete the meal.

How to Store

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooled leftovers in a freezer-safe container and freeze for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave in short intervals, covered.

Additional Tips

• Crispier Skin: For extra crispy chicken skin, broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
• Vegetable Variations: Feel free to add other vegetables like carrots or Brussels sprouts to the pan for a more diverse meal.
• **Herb Fresh

Recipe Variations

To personalize your Garlic Butter Roast Chicken & Potatoes, consider the following variations:

• Vegetable Additions: Incorporate vegetables like carrots, Brussels sprouts, or parsnips. Toss them in the garlic butter mixture and add them to the roasting pan alongside the potatoes.
• Herb Swaps: Experiment with herbs such as thyme, rosemary, oregano, or sage to customize the flavor profile to your liking.
• Spice It Up: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture.
• Cheesy Twist: Sprinkle grated Parmesan or your favorite cheese over the chicken and potatoes during the last 5 minutes of roasting for a delightful cheesy crust.

Special Equipment

While this recipe is straightforward, having the right tools can enhance your cooking experience:

• Roasting Pan: A sturdy roasting pan ensures even cooking and allows the chicken to brown beautifully. Some pans come with racks that elevate the meat, promoting even heat distribution.
• Meat Thermometer: To ensure your chicken reaches a safe internal temperature of 165°F (74°C), a reliable meat thermometer is essential.
• Basting Brush: For evenly applying the garlic butter mixture, a silicone basting brush is both efficient and easy to clean.

Frequently Asked Questions

Q: Can I use chicken breasts instead of thighs?

A: Yes, boneless, skinless chicken breasts can be used. However, they may cook faster than thighs, so adjust the cooking time accordingly to prevent dryness.

Q: Is it necessary to use bone-in, skin-on chicken?

A: Using bone-in, skin-on chicken thighs adds flavor and helps retain moisture during roasting. Boneless, skinless pieces can be used but may result in a different texture and flavor.

Q: Can I prepare this dish ahead of time?

A: You can season the chicken and potatoes and refrigerate them for up to 24 hours before roasting. This allows the flavors to meld. Bring them to room temperature before cooking.

Q: What can I serve with this dish?

A: A simple green salad, steamed vegetables, or crusty bread pairs well with this hearty meal.

Q: How do I know when the chicken is fully cooked?

A: Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). The juices should run clear, and the meat should no longer be pink near the bone.

Conclusion

This Garlic Butter Roast Chicken & Potatoes recipe is a testament to the joy of simple, flavorful cooking. It’s a dish that brings comfort and satisfaction, making it perfect for family gatherings, Sunday roasts, or any occasion that calls for a hearty meal. By customizing the recipe with your favorite herbs, spices, and vegetables, you can make it truly your own. Happy cooking!

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