Easy Savory Beef Tips with Buttery Noodles

What’s your favorite comfort food dish? Share in the comments below and let us know if this Savory Beef Tips with Buttery Noodles recipe makes it to your list!

Easy Savory Beef Tips with Buttery Noodles Recipe | Perfect Comfort Food

Discover the ultimate comfort food with our Savory Beef Tips with Buttery Noodles recipe. Tender beef, rich gravy, and buttery noodles come together in this easy-to-make dish that’s perfect for any occasion. Whether you’re craving a hearty meal or looking to impress your guests, this recipe is sure to warm your heart and satisfy your taste buds.

Perfect For

This hearty dish is perfect for:

Cozy family dinners where everyone gathers around the table.
Impressing guests at a dinner party with a dish that looks and tastes gourmet.
A comforting meal on a chilly evening when you need something warm and satisfying.
Quick weeknight meals when you want something homemade but don’t have hours to spend in the kitchen.

I can’t wait for you to try this dish! The moment you take your first bite, you’ll feel like you’re wrapped in a warm hug from your favorite childhood meal.

Why You’ll Love This Recipe

You’ll love this recipe for its simplicity, the tenderness of the beef, the richness of the gravy, and how the buttery noodles perfectly complement the savory beef tips. It’s a crowd-pleaser that’s sure to become a staple in your recipe rotation. Plus, it’s ready in under an hour, making it ideal for busy days when you still want a homemade meal.

Imagine the smiles on your family’s faces as they dig into this hearty dish—it’s the kind of recipe that brings people together and creates lasting memories.

Ingredients

For the Beef Tips:

1 lb beef sirloin tips, cut into cubes
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
2 tbsp flour
Salt and pepper to taste
2 tbsp oil

For the Buttery Noodles:

8 oz egg noodles
4 tbsp butter
2 tbsp chopped parsley
Salt and pepper to taste

Ingredient Highlights

Using high-quality beef sirloin tips ensures tenderness, while the combination of Worcestershire and soy sauce adds depth to the gravy. Egg noodles are chosen for their ability to hold the buttery sauce perfectly, making every bite a delightful experience.

These ingredients are simple, but they pack a punch—trust me, it’s all about quality here. If you’ve got a little extra time, marinating the beef tips will take this dish to the next level.

Preparation Time, Cooking Time, Total Time

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Step-by-Step Preparation Instructions

Season the beef tips with salt and pepper. This simple step locks in flavor right from the start.
Heat oil in a skillet over medium-high heat. Add the beef tips and brown on all sides. Remove from skillet and set aside. (Browning is key—it seals in the juices and adds a rich color to the dish!)
In the same skillet, add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes. The aroma at this point? Absolutely heavenly.
Sprinkle flour over the onions and garlic, stirring to combine. This will thicken your gravy and give it that perfect texture.
Gradually add the beef broth, Worcestershire sauce, and soy sauce, stirring constantly to avoid lumps. Watch the magic happen as the gravy comes together.
Return the beef tips to the skillet. Reduce heat to low and simmer for 20-25 minutes, or until the beef is tender. Take your time here—the longer it simmers, the more tender the beef becomes.
Meanwhile, cook the egg noodles according to package instructions. You want them al dente, not mushy!
Drain the noodles and return to the pot. Add butter, parsley, salt, and pepper. Toss until the noodles are well coated and glistening with buttery goodness.
Serve the beef tips over the buttery noodles. Spoon that rich gravy over the top, and get ready to dig in.

How to Serve

Serve the savory beef tips over a bed of buttery noodles, garnished with fresh parsley for a pop of color. Pair with a side of steamed vegetables (like green beans or carrots) or a crisp green salad for a complete meal. For an extra touch, sprinkle some grated Parmesan cheese on top—it’s a little indulgence that takes this dish to the next level.

Picture this: the steam rising from the plate, the rich aroma filling the air, and your loved ones eagerly reaching for seconds. That’s the kind of moment this recipe creates.

Additional Tips

For extra tenderness, marinate the beef tips in a mixture of soy sauce and garlic for an hour before cooking. It’s worth the wait, I promise!
Make sure not to overcook the noodles to keep them al dente—they should have a bit of bite to hold up to the gravy.
If the gravy is too thick, add a splash of beef broth to reach your desired consistency. You want it to coat the beef and noodles beautifully.
Leftovers? They taste even better the next day as the flavors meld together. Just reheat gently on the stove with a splash of broth.

Recipe Variations

Creamy Version: Add a splash of heavy cream to the gravy for a richer, velvety texture. It’s like a warm hug on a plate.
Spicy Kick: Include some red pepper flakes in the seasoning for a bit of heat. Perfect for those who love a little spice in their life!
Vegetable Boost: Toss in mushrooms or bell peppers with the onions for added flavor and nutrition. It’s a great way to sneak in extra veggies.

Special Equipment

No special equipment required beyond standard kitchen tools. A skillet and a pot for the noodles are all you need to create this delicious dish. It’s proof that you don’t need fancy gadgets to make something extraordinary—just a little love and the right ingredients.

I can’t wait for you to try this dish! The moment you take your first bite, you’ll understand why it’s a favorite in my kitchen. If you have any questions or feedback, feel free to contact us at [email protected], and we’ll get back to you as soon as possible.

4.0

4.0 out of 5 stars (based on 1 review)

Excellent0%

Very good100%

Average0%

Poor0%

Terrible0%