Classic American Pancakes Recipe – Easy, Fluffy, & Perfect for Breakfast 2025
Discover how to make the perfect classic American pancakes with this easy-to-follow recipe. Fluffy, delicious, and ideal for a weekend breakfast or brunch.
Have You Ever Wondered How to Make the Perfect Fluffy American Pancakes?
Nothing quite says “comfort food” like a stack of warm, fluffy American pancakes. Whether you’re starting your day or treating yourself to a weekend brunch, these pancakes never fail to deliver. But what makes them truly perfect? How do you achieve that fluffy texture with the right balance of softness and a slight crispness around the edges? If you’re looking for the perfect recipe, you’ve come to the right place!
Table of Contents
Perfect For:
- Breakfast
- Brunch
- A comforting treat any time of the day
- Family gatherings or special occasions
Why You’ll Love This Recipe:
These Classic American Pancakes are the epitome of comfort food. Soft, fluffy, and golden brown, they are everything you want in a pancake. Whether served plain with a drizzle of syrup, topped with fresh fruit, or dressed up with chocolate chips or whipped cream, this recipe will quickly become your go-to.
This recipe is quick, easy, and always a hit with both kids and adults. Once you try it, you’ll see why these pancakes are a breakfast staple in households everywhere. Simple ingredients and minimal prep time make them a practical choice for any busy morning or weekend brunch.
Ingredients You Need for 4 Persons :
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
Ingredient Highlights for 4 Persons:
- All-purpose flour: The base of this recipe, providing the structure for the pancakes.
- Baking powder: The key to making these pancakes rise, creating that fluffy texture.
- Milk: Adds moisture and helps create the smooth batter.
- Eggs: Acts as a binding agent and helps with the texture.
- Butter: Adds richness and a slight crispness to the pancakes.
- Vanilla extract: Gives the pancakes a lovely, warm flavor.
- Sugar and salt: Balances the sweetness and enhances all the flavors.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Step-by-Step Preparation Instructions:
- Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. These dry ingredients create the foundation for your pancake batter.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. The wet ingredients will combine with the dry ingredients to form a smooth batter.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir until just combined. It’s okay if the batter is a little lumpy—do not overmix.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or cooking spray.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip the pancake and cook for another 1-2 minutes until golden brown. Repeat until all the batter is used.
- Serve Immediately: Stack the pancakes and serve with your favorite toppings.
Table of Calories per Person (Unit is gram):
| Ingredient | Amount per Person | Calories (per serving) |
|---|---|---|
| Pancake (without toppings) | 1 medium pancake (100g) | 200-250 calories |
| Maple Syrup (optional) | 1 tablespoon (20g) | 52 calories |
| Butter (optional) | 1 teaspoon (5g) | 34 calories |
How to Serve:
Serve these classic pancakes with a drizzle of maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. For added indulgence, try adding chocolate chips, sliced bananas, or a spoonful of peanut butter. Pair with a hot cup of coffee or freshly squeezed juice for the ultimate breakfast experience.
How to Store:
If you have leftover pancakes, store them in an airtight container or zip-lock bag in the refrigerator for up to 2 days. To reheat, simply pop them in a toaster or heat them up in the microwave for a quick snack.
Additional Tips:
- Don’t Overmix: When mixing your pancake batter, leave some lumps in the mixture. Overmixing can lead to dense pancakes.
- Temperature Control: Make sure your pan is hot enough for cooking, but not too hot that it burns the pancakes before they cook through. A medium-low heat is often perfect.
- Make it ahead: Prepare the dry ingredients ahead of time and store them in an airtight container. In the morning, just mix in the wet ingredients, and you’re ready to cook!
Recipe Variations:
- Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make these pancakes gluten-free.
- Vegan: Use a plant-based milk and replace the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg).
- Buttermilk Pancakes: Replace the milk with buttermilk for extra tang and a richer flavor.
Special Equipment:
- Non-stick skillet or griddle
- Whisk
- Measuring cups and spoons
- Ladle or 1/4 cup measuring cup for portioning batter
Frequently Asked Questions:
Q: Can I make these pancakes without eggs?
A: Yes! You can use a flax egg or chia egg as a substitute for the eggs.
Q: Can I double this recipe?
A: Absolutely! Just double all the ingredients and follow the same cooking instructions.
Q: What type of pan is best for cooking pancakes?
A: A non-stick skillet or griddle is ideal for even cooking and prevents pancakes from sticking.
Conclusion:
Classic American Pancakes are a timeless breakfast choice that everyone can enjoy. Whether you stick to the traditional version or experiment with toppings and variations, these pancakes offer endless possibilities. The recipe is simple and versatile, perfect for lazy weekends or busy mornings when you want something satisfying and delicious.
If you’ve been looking for the perfect pancake recipe, this is the one you’ll keep coming back to. Serve with a smile, and watch as your family and friends devour every last bite.
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good for a nice dinner
nice
