Best Creamy Chicken Gnocchi Soup Recipe for Cozy Nights

Craving a hearty dinner? This creamy chicken gnocchi soup blends tender gnocchi and rich broth in 30 minutes. Perfect comfort food try it tonight!

Introduction:

When the weather turns chilly and you’re craving something warm and comforting, look no further than this Creamy Chicken Gnocchi Soup. It’s the perfect blend of rich, creamy flavors and tender gnocchi, ideal for a cozy meal. In just under 30 minutes, you can whip up this soup that’s guaranteed to impress your family or guests. With simple ingredients and easy-to-follow steps, this dish is an instant classic for any occasion.

1. Why Creamy Chicken Gnocchi Soup is Perfect for You:

✔️ Quick & Easy – This soup can be made in under 30 minutes, making it a perfect option for busy weeknights or last-minute dinner plans. ✔️ Comforting & Filling – The combination of creamy broth and soft gnocchi makes it a hearty, comforting meal that satisfies your hunger. ✔️ Family-Friendly – Both kids and adults will love the delicious flavors and comforting texture of this soup. ✔️ Perfect for Meal Prep – Make a big batch and enjoy it for lunch or dinner over the next few days. ✔️ Customizable – Add your favorite veggies or swap the chicken for turkey to suit your tastes.

2. Ingredients List for 4 Persons :

🔴 For the Soup Base

2 tbsp butter (for a rich, smooth texture)
1 medium onion, finely chopped (adds a savory base flavor)
2 garlic cloves, minced (for that aromatic kick)
1 carrot, peeled and diced (for sweetness and color)
1 celery stalk, diced (adds crunch and flavor)
4 cups chicken broth (rich and savory base)
1 cup heavy cream (for a creamy, smooth texture)

🔴 For the Gnocchi

500g potato gnocchi (soft, pillowy, and perfect for soup)

🔴 For the Chicken

2 cups cooked chicken, shredded (can be from rotisserie chicken for ease)

🔴 Seasoning

Salt and pepper to taste
1 tsp dried thyme (for herbal depth)
1 tsp dried basil (for aromatic flavor)

🔴 Garnish (optional)

Fresh parsley, chopped (for a pop of color and fresh taste)
Grated Parmesan (for a delicious, salty finish)

3. Preparation Time and Servings:

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4 people

4. Step-by-Step Instructions and Directions:

Step 1: Prepare the Vegetables
Start by heating the butter in a large pot over medium heat. Add the chopped onion, carrot, and celery, cooking for 5-6 minutes until the vegetables soften. Pro Tip: Stir occasionally to prevent the vegetables from burning.

Step 2: Add Garlic and Seasonings
Once the vegetables are tender, add the minced garlic, dried thyme, and dried basil. Sauté for 1-2 minutes until fragrant. Pro Tip: Adding garlic at this stage enhances its flavor and prevents it from burning.

Step 3: Add Broth and Cream
Pour in the chicken broth, bring it to a simmer, and cook for another 5 minutes. Then add the heavy cream, stirring to combine. Pro Tip: Simmer the soup gently so the cream doesn’t curdle.

Step 4: Add Gnocchi and Chicken
Add the potato gnocchi to the pot, followed by the shredded chicken. Stir gently and let the gnocchi cook for about 3-4 minutes, or until they float to the surface, indicating they’re cooked. Pro Tip: If you’re using leftover chicken, add it just before the gnocchi so it doesn’t overcook.

Step 5: Season and Serve
Taste the soup and adjust the seasoning with salt and pepper to your liking. Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan. Pro Tip: For extra flavor, add a squeeze of lemon juice right before serving.

5. Special Equipment:

Large soup pot
Sharp knife for chopping vegetables
Ladle for serving

6. Information and Food Benefits of the Substances Used in This Recipe:

Chicken: A great source of lean protein, chicken is low in fat and helps build and repair tissues.
Gnocchi: Rich in carbohydrates, gnocchi provides a comforting, hearty texture to the soup.
Carrots and Celery: Packed with vitamins and antioxidants, these vegetables support your immune system and help with digestion.
Heavy Cream: Adds a creamy texture to the soup, providing essential fats for energy.

7. Calories per Person:

Item	Calories
Potato gnocchi (100g)	200 kcal
Chicken (½ cup)	120 kcal
Heavy cream (1 tbsp)	50 kcal
Carrots (½ medium)	25 kcal
Celery (1 stalk)	5 kcal

Total per person: 400 kcal

8. Healthier Alternatives for the Recipe:

Low-fat version: Swap heavy cream with half-and-half or a dairy-free cream like coconut cream to lower the fat content.
Gluten-free option: Use gluten-free gnocchi if you’re following a gluten-free diet.
Lean protein: Opt for turkey or chicken breast if you prefer leaner meats.

9. Serving Suggestions:

Pair your Creamy Chicken Gnocchi Soup with a fresh green salad or a crusty loaf of bread for the ultimate comfort meal. For a lighter twist, serve it alongside steamed vegetables. Pro Tip: A drizzle of olive oil and a sprinkle of Parmesan on the soup add even more flavor.

10. Storage and Leftovers:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup thickens as it sits, so you may want to add a bit of broth when reheating. Pro Tip: This soup also freezes well—just store it in a freezer-safe container for up to 3 months.

11. Common Mistakes to Avoid:

Mistake #1: Overcooking the gnocchi. Once they float to the surface, they’re done. Overcooking can make them mushy.
Mistake #2: Not adjusting the seasoning. Be sure to taste the soup and adjust the salt and pepper to your liking before serving.
Mistake #3: Adding cream too early. Always wait until the broth has simmered before adding cream to avoid curdling.

12. FAQs:

Can I make this soup ahead of time?
Yes, you can prep the ingredients the night before and store them in the fridge. Just cook the soup the next day.

What other veggies can I add?
Feel free to add spinach, kale, or zucchini for extra greens.

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly in this recipe, saving you time on preparation.

Can I freeze this soup?
Yes, the soup freezes well! Just leave out the gnocchi and add it when you reheat the soup.

What can I use as a substitute for chicken?
Turkey, rotisserie chicken, or even tofu are great substitutes for chicken in this soup.

13. Conclusion:

We hope you enjoy making this Creamy Chicken Gnocchi Soup! It’s the perfect meal for cozy nights, quick weeknight dinners, or when you want something hearty and satisfying. Don’t forget to share your results with us in the comments below!