No-Bake Strawberry Cheesecake Cups – Quick & Easy Individual Servings

Make these delicious no-bake strawberry cheesecake cups a quick and easy dessert that’s perfect for individual servings. Learn how to make this refreshing strawberry dessert that requires no oven time!

Introduction

Have you ever wished for a quick, indulgent dessert that doesn’t require hours of preparation or baking? What if I told you that you could have a decadent, creamy cheesecake in individual servings with a topping of fresh, juicy strawberries—without turning on the oven? Yes, it’s possible! These No-Bake Strawberry Cheesecake Cups are the answer to all your dessert cravings.

This easy-to-follow recipe results in perfectly portioned, no-bake cheesecake cups that are ideal for everything from summer gatherings to quick weeknight treats. The smooth and creamy cheesecake filling is paired with a sweet strawberry topping, making it a refreshing and satisfying treat. So, are you ready to learn how to make this easy strawberry dessert that’s bound to impress your guests and satisfy your sweet tooth?

Perfect For

Family Gatherings: Serve as individual portions that everyone will love.
Summer Parties: These no-bake dessert cups are cool, refreshing, and perfect for warm days.
Quick Weeknight Desserts: When you’re in the mood for something sweet but don’t have time to bake.
Special Occasions: Perfect for celebrations like birthdays or anniversaries.

Why You’ll Love This Recipe

No-Bake Convenience: This cheesecake doesn’t require an oven, making it quick and easy to prepare.
Individual Servings: Pre-portioned servings that make for an elegant presentation and easier serving.
Refreshing Strawberry Topping: A burst of fresh strawberries balances the rich, creamy cheesecake filling.
Quick to Make: Ready in under 30 minutes, plus a little chilling time to let the flavors develop.
Customizable: You can add your favorite fruits or toppings to make it your own!

Ingredients You Need for 4 Persons

For the Cheesecake Base:

Graham Cracker Crumbs: 1 cup (100g)
Unsalted Butter, Melted: 1/4 cup (60g)
Granulated Sugar: 2 tablespoons (25g)
Vanilla Extract: 1 teaspoon (5ml)

For the Cheesecake Filling:

Cream Cheese, Softened: 8 oz (226g)
Heavy Cream: 1/2 cup (120ml)
Granulated Sugar: 1/4 cup (50g)
Vanilla Extract: 1 teaspoon (5ml)

For the Strawberry Topping:

Fresh Strawberries, Chopped: 1 cup (150g)
Granulated Sugar: 2 tablespoons (25g)

Ingredient Highlights for 4 Persons

Graham Crackers: These form the base of your cheesecake, adding a delightful crunch to contrast with the creamy filling.
Cream Cheese: The heart of the cheesecake filling, providing that classic, rich, and tangy flavor.
Fresh Strawberries: A natural, refreshing sweetness to balance the richness of the cheesecake.
Heavy Cream: Helps lighten the filling to a fluffy, whipped texture.
Sugar: Sweetens both the cheesecake filling and the strawberry topping for the perfect balance of flavors.

Preparation Time, Cooking Time, Total Time

Preparation Time: 20 minutes
Cooking Time: None
Total Time: 3 hours (including chilling time)

Step-by-Step Preparation Instructions

Step 1: Prepare the Cheesecake Base

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, sugar, and vanilla extract.
Stir until the mixture resembles wet sand.
Divide the mixture evenly into four serving cups or bowls. Press down gently with the back of a spoon to form a firm base.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the heavy cream and vanilla extract. Continue to beat until the mixture thickens and forms a whipped consistency.
Spoon the cheesecake filling over the graham cracker base in each cup. Smooth the tops with a spatula.

Step 3: Prepare the Strawberry Topping

In a small bowl, combine the chopped strawberries and sugar. Stir and let it sit for about 5 minutes to allow the strawberries to release their juice.
Spoon the strawberry topping over the cheesecake filling in each cup.

Step 4: Chill and Serve

Place the cheesecake cups in the refrigerator for at least 3 hours to set and chill.
Once set, serve and enjoy your perfect no-bake strawberry cheesecake cups!

Table of Calories Per Person (in grams)

Ingredient	Amount per Person	Calories per Serving
Graham Cracker Crumbs	25g	90
Butter	15g	108
Cream Cheese	57g	204
Heavy Cream	30ml	103
Sugar (Filling)	12g	48
Strawberries (Topping)	38g	12

Total Calories per Serving: Approximately 565 calories

How to Serve

Serve your no-bake strawberry cheesecake cups chilled, directly from the fridge. These individual servings make it easy to serve to guests, and you can even garnish them with extra strawberry slices, whipped cream, or mint leaves for an added touch of elegance.

How to Store

Store the cheesecake cups in the refrigerator, covered tightly with plastic wrap or in an airtight container. They will keep for up to 3 days. If you need to prepare them in advance, you can also freeze the cheesecake cups for up to 2 weeks. Simply let them thaw in the fridge for a few hours before serving.

Additional Tips

Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth filling without lumps.
Make Ahead: These cheesecake cups can be made ahead of time, so they’re perfect for meal prep or preparing in advance for a gathering.
Add Flavor Variations: If you want to experiment, try adding a splash of lemon zest to the filling for a refreshing citrus twist or even a drizzle of chocolate syrup for a chocolate-strawberry variation.

Recipe Variations

Mixed Berry Cheesecake Cups: Try using blueberries, raspberries, or blackberries instead of strawberries for a different flavor and color.
Chocolate Cheesecake Cups: Add cocoa powder to the cheesecake filling to create a chocolatey version of this dessert. Top with fresh berries and a drizzle of chocolate syrup.
Lemon Cheesecake Cups: Add some fresh lemon juice and zest to the cheesecake filling for a tangy, citrus-infused treat.

Special Equipment

4 individual dessert cups or bowls
Electric mixer or hand whisk to beat the cream cheese and heavy cream
A spatula for smoothing the cheesecake filling

Frequently Asked Questions

Can I make these cheesecake cups in advance?
Yes! These no-bake strawberry cheesecake cups can be made up to 2-3 days in advance and stored in the refrigerator. They’ll taste even better as the flavors have more time to meld together.

Can I use a different crust?
Absolutely! While graham crackers are the classic choice, you can use crushed cookies, such as Digestive biscuits, vanilla wafers, or even Oreo cookies, for the base.

Can I substitute the heavy cream?
Yes, you can substitute heavy cream with a non-dairy alternative like coconut cream if you’re looking for a dairy-free option.

Conclusion

These No-Bake Strawberry Cheesecake Cups are the ultimate dessert for anyone looking to satisfy their sweet cravings without the hassle of baking. Creamy, refreshing, and easy to prepare, they’re perfect for any occasion, from family dinners to casual weeknight treats. Plus, their individual servings make them perfect for sharing or enjoying solo. Why not give this recipe a try today and treat yourself to a delicious dessert?

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