Bourbon Pecan Brie Bites: in 15-Minute

Great recipe for Bourbon Brie Bites. These are so easy and super quick to make, and they’re the perfect munchies to have with your favorite bourbon cocktail! Delicious!!

Why Bourbon Pecan Brie Bites Are a Crowd-Pleasing Appetizer

Effortless Gourmet Appeal
With their glossy pecan topping and molten Brie center, these bites look like they belong on a charcuterie board at a Michelin-starred bistro. Yet, they require just six ingredients and minimal prep work.
15 Minutes of Prep, Maximum Flavor
Spend less time in the kitchen and more time enjoying the party. The bourbon-pecan mixture takes mere minutes to whip up, and assembly is as simple as “fill and bake.”
A Symphony of Textures
Creamy Brie melts into the crisp phyllo shell, while the buttery pecans add crunch and a hint of smoky sweetness from the bourbon. It’s a bite-sized celebration of contrasts.
Versatile for Every Occasion
Dress them up with rosemary sprigs for Christmas, or keep it casual for game day—these bites adapt to any event.

Ingredients You’ll Need for Bourbon Pecan Brie Bites

Brown sugar (¼ cup) – Creates a caramelized glaze for the pecans.
Unsalted butter (2 tbsp) – Melted to bind the bourbon and sugar.
Bourbon (1 tbsp) – Adds depth; substitute with vanilla extract for an alcohol-free version.
Roasted pecans (½ cup, chopped) – Toast them beforehand for extra nuttiness.
Brie cheese (8 oz) – Opt for a double-cream variety for maximum meltability.
Frozen mini phyllo shells (15-count) – Look for Athens brand for reliable crispness.

Pro Tip: Buy pre-chopped pecans to save time, or toast raw ones in a dry skillet for 3–5 minutes.

How to Make Bourbon Pecan Brie Bites: Step-by-Step Guide

Step 1: Preheat & Prep
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Craft the Bourbon Pecan Topping
In a bowl, mix ¼ cup brown sugar, 2 tbsp melted butter, 1 tbsp bourbon, and ½ cup chopped pecans. Stir until the pecans are evenly coated—the mixture should look glossy and rich.

Step 3: Prep the Brie
Slice off the rind from the Brie (a paring knife works best) and cut the cheese into ¼-inch cubes. Don’t worry about perfect shapes—the Brie will melt into gooey perfection.

Step 4: Assemble the Bites
Place one Brie cube into each phyllo shell, then spoon a generous amount of the pecan mixture on top. Gently press the topping to secure it.

Step 5: Bake to Bubbly Bliss
Bake for 8–10 minutes, until the Brie melts and the phyllo turns golden. Watch closely to avoid over-browning.

Step 6: Serve with Style
Let cool for 2–3 minutes, then garnish with fresh thyme or a drizzle of honey. Serve warm for that irresistible cheese pull!

Tips for Perfect Bourbon Pecan Brie Bites Every Time

Double-Cream Brie Is Key – It melts smoother and richer than standard Brie.
Freeze for Future Fun – Assemble unbaked bites, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 2–3 extra minutes.
Flavor Twists – Try these variations:
Cranberry-Orange: Swap bourbon for orange zest and add dried cranberries.
Spicy Maple: Mix in ¼ tsp cayenne and use maple syrup instead of brown sugar.
Fig & Walnut: Replace pecans with walnuts and add a dollop of fig jam under the Brie.

What to Serve with Bourbon Pecan Brie Bites

Pair these bites with:

A holiday charcuterie board featuring prosciutto, grapes, and dark chocolate.
Sparkling cocktails like a French 75 or a bourbon-based Old Fashioned.
A pear and arugula salad with a balsamic glaze for a fresh contrast.

Bourbon Pecan Brie Bites FAQs

Can I Make Bourbon Pecan Brie Bites Ahead of Time?
Yes! Assemble them 24 hours ahead and refrigerate, or freeze unbaked for up to 1 month. Bake from chilled or frozen, adding a few extra minutes as needed.

What Can I Use Instead of Bourbon?
Try 1 tsp vanilla extract, 1 tbsp apple cider, or maple syrup for a non-alcoholic twist.

How Do I Store Leftover Brie Bites?
Store in an airtight container in the fridge for up to 3 days. Reheat in a 300°F oven for 5 minutes to revive the crispness.

Can I Use Puff Pastry Instead of Phyllo?
Absolutely! Cut puff pastry into 2-inch squares, press into a mini muffin tin, and bake at 400°F for 12–15 minutes before filling.

Final Thoughts

Bourbon Pecan Brie Bites are the ultimate union of simplicity and luxury. Whether you’re a seasoned host or a kitchen newbie, this recipe guarantees applause without the stress. Whip up a batch, pour yourself a glass of wine, and let these bites handle the spotlight.

Recipe Card
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Servings: 15

Ingredients of Bourbon Pecan Brie