Easter Dessert Fluffy Strawberry Mousse in 25 Min

Create a showstopping Easter dessert with this creamy strawberry mousse! Light, airy, and bursting with spring flavors. Perfect for festive gatherings—try it today!

What’s the secret to an Easter dessert that dazzles guests without hours in the kitchen? Enter strawberry mousse—a cloud-like treat that balances sweetness and elegance. As spring blooms, fresh strawberries take center stage, and this recipe transforms them into a silky, crowd-pleasing masterpiece. Whether you’re hosting a festive brunch or crafting a seasonal finale, this mousse delivers gourmet flair in just 25 minutes. Let’s dive into why it’s the ultimate choice for your Easter table!

1. Why Strawberry Mousse is Perfect for You

🟩 Quick & Festive: Ready in 25 minutes—ideal for last-minute Easter prep.
🟩 Light & Refreshing: A guilt-free alternative to heavy holiday desserts.
🟩 Customizable: Adapt to dietary needs (vegan, gluten-free, low-sugar).
🟩 Spring-Ready: Fresh strawberries mirror Easter’s vibrant energy.

2. Ingredients List

For the Mousse (Serves 6):

500g fresh strawberries (washed, hulled) —juicy, ripe berries for peak flavor.
200ml heavy cream —substitute coconut cream for dairy-free.
50g powdered sugar —use honey or maple syrup for a refined sugar-free option.
1 tbsp gelatin —swap with agar-agar for a vegan mousse.
1 tsp vanilla extract —adds warmth and depth.
Fresh mint or chocolate eggs —for Easter-themed garnishes.

3. Preparation Time and Servings

Total Time: 25 minutes (plus 2 hours chilling).
Active Prep: 15 minutes.
Servings: 6 portions.
Pro Tip: This recipe is 30% faster than traditional Easter desserts like layered cakes!

4. Step-by-Step Instructions

Step 1: Prep the Strawberries
Blend strawberries into a smooth puree. Strain to remove seeds for a silky texture.

Step 2: Bloom the Gelatin
Mix gelatin with 3 tbsp cold water. Let sit 5 minutes, then dissolve over low heat.

Step 3: Whip the Cream
Beat heavy cream, powdered sugar, and vanilla to soft peaks. Tip: Chill the bowl first for faster whipping!

Step 4: Combine & Chill
Fold strawberry puree and gelatin into whipped cream. Divide into glasses and refrigerate 2 hours.

Step 5: Garnish for Easter
Top with sliced strawberries, mint sprigs, or mini chocolate eggs before serving.

5. Nutritional Information

Per Serving	Amount
Calories	180
Carbohydrates	18g
Protein	3g
Fat	11g

6. Healthier Alternatives

Low-Calorie: Swap heavy cream with Greek yogurt.
Vegan: Use coconut cream and agar-agar.
Sugar-Free: Replace powdered sugar with monk fruit sweetener.

7. Serving Suggestions

Pair with Easter-themed desserts like lemon shortbread cookies or a berry salad. Serve in pastel-colored ramekins for a festive touch!

8. Storage and Leftovers

Store in airtight containers for up to 3 days. Avoid freezing—it alters the mousse’s texture.

9. Common Mistakes to Avoid

Over-whipping Cream: Stop at soft peaks for a light mousse.
Skipping Straining: Seedless puree ensures smoothness.
Rushing Chilling Time: Let it set fully for perfect consistency.

10. FAQs

Q: Can I make this ahead for Easter?
A: Yes! Prep it the day before and garnish just before serving.

Q: What if my mousse doesn’t set?
A: Chill longer or add a touch more gelatin next time.

Q: Can I use frozen strawberries?
A: Absolutely—thaw and drain excess liquid first.

Q: How to make it kid-friendly?
A: Layer with crushed vanilla wafers for a parfait effect.

11. Conclusion

This strawberry mousse isn’t just a dessert—it’s a celebration of spring and Easter joy. Share your creations with #LilyKitchenEaster and inspire others to whip up this heavenly treat!