Boursin-Stuffed Mushrooms Perfect Snacks for Party 2025

Are you looking for a show-stopping appetizer that’s both delicious and easy to make? Look no further than Boursin-Stuffed Mushrooms! These little bites of heaven are a perfect mix of creamy, garlicky Boursin cheese and tender mushrooms, making them the ultimate snacks for party lovers. Whether you’re hosting a special celebration or simply need an appetizer to wow your guests, these stuffed mushrooms are sure to steal the show.

In this post, we’ll walk you through the step-by-step process of preparing Boursin-Stuffed Mushrooms, and show you why they’re the perfect choice for your next gathering. Get ready for a flavor explosion that’s simple to make but looks impressive on any party table!

Why You’ll Love This Recipe

Boursin-Stuffed Mushrooms offer a delightful combination of savory, creamy, and earthy flavors that are sure to please everyone at your party. Here’s why you’ll love making these mushrooms:

Rich, Creamy Flavor: The Boursin cheese filling creates a smooth, flavorful bite, bursting with garlic and herb seasoning that complements the earthiness of the mushrooms.
Simple Yet Elegant: These stuffed mushrooms are incredibly easy to make, yet they look so sophisticated. They’re perfect for any event, from casual get-togethers to fancy parties.
Customizable: You can add different herbs or toppings to the filling for an extra touch of flavor. It’s a flexible recipe that can be tailored to your taste.
Crowd-Pleaser: These bites are small, bite-sized, and delicious, making them the perfect finger food for parties, potlucks, or gatherings.

Perfect For

Holiday Parties: With the holidays around the corner, these Boursin-Stuffed Mushrooms will be a festive addition to your table.
Game Day: Serve these savory snacks during game day, and watch them disappear before the first quarter.
Dinner Parties: Serve them as an elegant starter for a more formal dinner gathering.
Casual Gatherings: Whether you’re hosting a brunch or a backyard barbecue, these stuffed mushrooms are a perfect party snack.
Appetizer Tables: They fit perfectly on appetizer tables alongside other finger foods, offering a variety of flavors for your guests.

Ingredients You Need for 4 Persons

To make Boursin-Stuffed Mushrooms for 4 people, you will need the following ingredients:

12 large white mushrooms
5 oz of Boursin cheese (garlic & herb flavor)
2 tablespoons of grated Parmesan cheese
1/4 cup of fresh parsley, chopped
1 tablespoon of olive oil
1/4 teaspoon of garlic powder
Salt and pepper, to taste
1 tablespoon of breadcrumbs (optional, for topping)
1 tablespoon of butter (for greasing the baking dish)

Ingredient Highlights for 4 Persons

Boursin Cheese: This creamy, garlic and herb cheese is the star of the recipe, bringing a burst of flavor to the stuffed mushrooms.
Mushrooms: White mushrooms are commonly used for this recipe, as they have a delicate flavor that pairs perfectly with the filling. You can also use cremini or baby bella mushrooms for a more robust taste.
Parmesan Cheese: Parmesan cheese adds a savory depth to the filling and a nice crust when baked.
Fresh Parsley: The parsley adds freshness and color, making the stuffed mushrooms look even more appealing.
Breadcrumbs (optional): If you prefer a crunchy topping, breadcrumbs can be sprinkled on top before baking for added texture.

Preparation Time, Cooking Time, Total Time

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Step-by-Step Preparation Instructions

Prepare the Mushrooms: Start by cleaning the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushroom caps, leaving the hollow space to stuff. Set the caps aside and finely chop the stems.
Make the Filling: In a medium-sized bowl, combine the Boursin cheese, grated Parmesan cheese, chopped parsley, garlic powder, and a pinch of salt and pepper. Mix everything together until smooth and well combined.
Stuff the Mushrooms: Using a spoon, fill each mushroom cap with the creamy Boursin mixture. Be generous with the filling to make each mushroom bite-sized but satisfying.
Optional Topping: If you like a little extra crunch, sprinkle breadcrumbs on top of each stuffed mushroom.
Prepare the Baking Dish: Grease a baking dish with butter or olive oil to prevent the mushrooms from sticking. Arrange the stuffed mushrooms in the dish, ensuring they’re evenly spaced.
Bake: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Garnish and Serve: Once the mushrooms are done, remove them from the oven and garnish with additional fresh parsley before serving.

Table of Calories per Person

Ingredient	Calories (per serving)
Large white mushrooms (3)	15
Boursin cheese (1 oz)	110
Parmesan cheese (1 tbsp)	22
Fresh parsley (1 tbsp)	1
Olive oil (1 tbsp)	120
Breadcrumbs (1 tbsp)	20
Total Calories per Person	288

How to Serve

Boursin-Stuffed Mushrooms are best served immediately after baking while they’re warm and cheesy. Here’s how to serve them:

On a Platter: Arrange them neatly on a serving platter with a few fresh herbs for garnish.
With a Sauce: If you’d like, serve with a side of marinara or aioli for dipping.
As Part of a Charcuterie Board: These stuffed mushrooms can easily be added to any charcuterie or appetizer board alongside cheeses, crackers, and other finger foods.

How to Store

If you have leftovers, Boursin-Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and heat in a 350°F (175°C) oven for about 10 minutes until warmed through. The mushrooms may lose some of their crispiness after refrigeration, but they’ll still taste delicious!

Additional Tips

Choosing the Right Mushrooms: Choose mushrooms that are firm and without blemishes. The fresher, the better, as they’ll hold their shape better during baking.
Extra Flavor: Feel free to add chopped garlic or a dash of red pepper flakes to the Boursin filling for an extra punch of flavor.
Vegan Version: You can substitute Boursin cheese with a vegan cream cheese alternative for a dairy-free version of this recipe.
Make-Ahead Option: You can prepare the stuffed mushrooms ahead of time and refrigerate them before baking. Just pop them in the oven when you’re ready to serve.

Recipe Variations

Bacon Boursin-Stuffed Mushrooms: Add crispy crumbled bacon to the filling for a smoky flavor.
Spinach and Cheese: Mix fresh spinach into the filling for a green, nutritious twist.
Spicy Boursin-Stuffed Mushrooms: Add a pinch of cayenne pepper or chopped jalapeños to the filling for a spicy kick.
Vegan Boursin-Stuffed Mushrooms: Use dairy-free Boursin cheese or a vegan cream cheese to create a plant-based version.

Special Equipment

Baking dish or sheet pan
Spoon or piping bag for stuffing the mushrooms
Oven-safe mitts for handling hot dishes

Frequently Asked Questions

Can I use a different type of cheese for the filling?

Yes! While Boursin cheese is the key ingredient, you can use cream cheese with garlic and herbs as an alternative. You can also experiment with other soft cheeses like goat cheese or ricotta.

How do I prevent the mushrooms from becoming soggy?

Make sure to remove the stems properly and pat the mushroom caps dry before stuffing them. This helps reduce moisture and keeps the mushrooms firm during baking.

Can I freeze these stuffed mushrooms?

Yes, you can freeze them before baking. Just stuff the mushrooms and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. When you’re ready to bake, no need to thaw; just pop them into the oven and bake for a few extra minutes.

Conclusion

Boursin-Stuffed Mushrooms are the perfect blend of creamy cheese and earthy mushrooms, making them the ultimate snacks for party lovers. Whether you’re hosting a holiday party, a casual gathering, or a fancy dinner, these stuffed mushrooms are sure to impress. They’re easy to make, full of flavor, and guaranteed to be a hit at your next event. Give this recipe a try, and watch as these savory bites disappear from the table in no time!

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