Healthy Easter dessert Cookies: Fruit Pizza Recip
What’s the secret to a perfect Easter dessert that combines fun, flavor, and a touch of health-consciousness? If you’ve been searching for a festive yet healthier option for your holiday gatherings, you’re in the right place. Imagine a dessert that’s as vibrant and colorful as an Easter basket, yet light and refreshing enough to serve after a hearty holiday meal. Introducing the Healthy Easter Egg Fruit Pizza Cookie! It’s a playful twist on the traditional Easter sweets, offering the perfect balance of flavors without the sugar overload that often accompanies Easter treats. This delightful recipe is packed with nutrients while maintaining a fun and indulgent spirit—making it the ideal choice for your Easter celebration.
As Easter approaches, it’s time to think beyond the usual sugary treats and explore healthier alternatives that still bring joy to your taste buds. Let’s dive into how to make a delicious and nutritious Easter dessert that everyone will love!
Table of Contents
Ingredients List
For the Cookie Base:
- 1 cup of almond flour (or oat flour for a gluten-free version)
- ½ cup of rolled oats
- ¼ cup coconut flour (optional for texture)
- 1/3 cup maple syrup or honey
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 egg (use a flax egg for a vegan version)
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp sea salt
For the Fruit Topping:
- 1 cup strawberries, thinly sliced
- 1 cup blueberries
- 1 ripe kiwi, peeled and thinly sliced
- 1/2 cup pineapple, chopped into small pieces
- 1/3 cup shredded coconut (unsweetened)
- Edible flowers (optional for decoration)
For the Healthy Cream Cheese Frosting:
- 1 cup Greek yogurt (or non-dairy yogurt for a vegan option)
- 1/4 cup light cream cheese (or cashew cream for a dairy-free option)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
Timing
- Preparation Time: 20 minutes
- Baking Time: 12-15 minutes
- Total Time: 35-40 minutes
This recipe can be prepared and baked in less than 40 minutes, which is around 20% quicker than traditional Easter desserts like carrot cakes or layered pies. You’ll have plenty of time to prep other items for your Easter table!
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookie base doesn’t stick during baking.
Step 2: Mix the Dry Ingredients
In a large bowl, combine almond flour, rolled oats, coconut flour, baking soda, cinnamon, and salt. Stir until everything is evenly mixed.
Step 3: Add the Wet Ingredients
To the dry ingredients, add the melted coconut oil, maple syrup (or honey), vanilla extract, and the egg (or flax egg for a vegan option). Stir until the dough comes together and is thick but manageable.
Step 4: Form the Cookie Base
Transfer the dough onto the prepared baking sheet and use your hands or a spatula to spread it into a round shape, about 8 inches in diameter. Make sure the edges are slightly thicker than the center to avoid over-browning during baking.
Step 5: Bake the Cookie Base
Bake the cookie base in the preheated oven for 12-15 minutes or until the edges are golden and the center is firm to the touch. Let the base cool completely before proceeding to the next step.
Step 6: Make the Frosting
While the cookie base cools, prepare the frosting. In a medium-sized bowl, mix the Greek yogurt, light cream cheese, honey, vanilla extract, lemon juice, and a pinch of salt. Stir until smooth and creamy. If you want a dairy-free version, replace the yogurt with coconut or cashew yogurt.
Step 7: Assemble the Dessert
Once the cookie base is cooled, spread a generous layer of the frosting over the top. Arrange the sliced fruits (strawberries, blueberries, kiwi, pineapple) on top of the frosting, ensuring a colorful and beautiful presentation. Sprinkle the shredded coconut over the fruit for added texture, and garnish with edible flowers for an extra touch of elegance.
Nutritional Information
Here’s a quick breakdown of the nutritional information per serving:
- Calories: 180 kcal
- Carbohydrates: 18g
- Protein: 4g
- Fat: 10g
- Fiber: 3g
- Sugar: 8g (naturally occurring from the fruit and honey/maple syrup)
Calories per Person Table
| Serving Size | Calories |
|---|---|
| 1 Slice (1/8 of the pizza) | 180 kcal |
This healthy dessert is not only visually appealing but also a great choice for those who are watching their calorie intake while still wanting to indulge in a delicious treat.
Healthier Alternatives for the Recipe
Here are a few ways to make this recipe even healthier without compromising on flavor:
- Gluten-Free: Use oat flour or almond flour in place of regular flour to make this recipe completely gluten-free.
- Sugar-Free: Replace the maple syrup or honey with stevia or monk fruit sweetener for a sugar-free option.
- Dairy-Free: For a dairy-free option, use coconut yogurt and cashew cream instead of Greek yogurt and cream cheese.
- Add Protein: Add a scoop of protein powder (vanilla or unflavored) to the cookie dough for an extra protein boost.
By making these simple swaps, you can cater to a variety of dietary preferences while keeping the dessert light and nutritious.
Serving Suggestions
To make this dessert more festive and versatile, here are some serving suggestions:
- Easter Egg Theme: For an Easter-themed presentation, cut the fruit in the shape of little egg halves or use pastel-colored fruits like melon and mango for an added touch.
- Pair with Tea or Coffee: This fruit pizza cookie pairs wonderfully with a cup of green tea or your favorite coffee. It’s a great way to end your Easter meal.
- Mini Versions: If you’re hosting a larger gathering, consider making mini individual fruit pizza cookies instead of one large one, making it easier to serve and enjoy.
Common Mistakes to Avoid
- Underbaking the Cookie Base: Ensure the cookie is fully baked, or it will collapse when you add the frosting. Check that the center is firm before removing it from the oven.
- Too Much Frosting: The frosting should be spread thinly to avoid overpowering the delicate flavors of the fruit. You want the fruits to shine!
- Overloading with Fruit: While it’s tempting to add all kinds of fruits, stick to the recipe’s suggested fruits to maintain balance and flavor.
Storing Tips for the Recipe
To keep your Healthy Easter Egg Fruit Pizza Cookie fresh:
- Leftovers: Store any leftover dessert in an airtight container in the fridge for up to 3 days.
- Prepping Ahead: You can prepare the cookie base and frosting ahead of time. Keep them separately in the fridge, and assemble the dessert just before serving.
Conclusion
The Healthy Easter Egg Fruit Pizza Cookie is the perfect Easter dessert—light, colorful, and brimming with fresh fruit. It’s an easy-to-make treat that’s both nutritious and fun for the whole family. If you want to surprise your guests with a healthier take on Easter dessert, this is your go-to recipe!
Don’t forget to share your thoughts and any variations you tried in the comments. We love hearing from our readers. And if you’re craving more seasonal and healthy recipes, subscribe to our blog for regular updates!
FAQs
- Can I make this dessert ahead of time? Yes, you can prepare the cookie base and frosting a day in advance. Just store them separately and assemble them the day you plan to serve it.
- Can I use a different type of fruit? Absolutely! You can substitute any of the fruits in the recipe with your favorite seasonal fruits, such as raspberries, blackberries, or even mango.
- Can I make this dessert vegan? Yes, just use a flax egg in place of the regular egg, and choose dairy-free yogurt and cream cheese alternatives.
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Share your experience with us
good for a nice dinner
nice
