Easy rhubarb Glazed Salmon – A Fresh Twist on a Classic Recipe 2025
Try this Rhubarb Glazed Salmon recipe! A tangy and fresh twist on salmon, perfect for a spring dinner. Easy, delicious, and full of flavor!
Ever Tried Rhubarb Glazed Salmon? You’ll Love This Unique Flavor!
Salmon is always a classic, but have you ever thought about adding a tangy rhubarb glaze? This Rhubarb Glazed Salmon brings a fresh, tart, and slightly sweet touch to your dinner table! Using seasonal rhubarb and a hint of honey, this recipe creates the perfect balance of flavors that will surprise your taste buds in the best way possible. It’s a great way to celebrate early spring produce while keeping dinner exciting and delicious.
Why You’ll Love This Recipe
- A Unique Flavor: The tartness of rhubarb combined with the richness of salmon creates a perfectly balanced dish.
- Seasonal Ingredients: Rhubarb is an early spring favorite, bringing a fresh touch to your meals.
- Healthy & Nutritious: Packed with omega-3s, vitamins, and antioxidants, this dish is good for you.
- Easy to Make: With just a few steps, you can create a restaurant-quality dish at home.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish impresses.
Table of Contents
Perfect For
- Date nights at home
- A healthy and flavorful weeknight dinner
- Entertaining guests with something unexpected
- Springtime meals featuring fresh ingredients
Ingredients You Need for 4 Persons
- 4 salmon fillets (about 6 oz each)
- 1 cup rhubarb (chopped)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon grated ginger
- 1 tablespoon olive oil
- Fresh parsley (for garnish)
Ingredient Highlights
- Rhubarb: Adds a natural tartness and pairs beautifully with the rich, flaky salmon.
- Honey: Balances the tart rhubarb with a touch of sweetness.
- Apple Cider Vinegar: Enhances the glaze with a subtle tang.
- Ginger & Garlic: Add depth and warmth to the dish.
Cooking & Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Step-by-Step Preparation Instructions
Step 1: Prepare the Glaze
In a saucepan over medium heat, combine rhubarb, honey, apple cider vinegar, Dijon mustard, soy sauce, garlic powder, grated ginger, salt, and pepper. Stir and let the mixture simmer for about 10 minutes until the rhubarb softens and forms a thick glaze.
Step 2: Cook the Salmon
Preheat your oven to 400°F. Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet with olive oil and season with salt and pepper. Bake for 12–15 minutes or until the salmon is cooked through and flakes easily with a fork.
Step 3: Glaze and Serve
Remove the salmon from the oven and generously brush with the rhubarb glaze. Garnish with freshly chopped parsley and serve immediately.
Calories Per Person
| Ingredient | Calories |
|---|---|
| Salmon | 250 |
| Rhubarb | 20 |
| Honey | 64 |
| Apple Cider Vinegar | 5 |
| Olive Oil | 40 |
| Total | Approx. 380 |
How to
- Pair with roasted asparagus or a fresh green salad for a light meal.
- Serve over a bed of quinoa or wild rice for a hearty dish.
- Add a side of roasted sweet potatoes for a touch of natural sweetness.
How to Store
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for about 10 minutes to maintain texture.
- Freeze for up to 1 month. Thaw in the fridge before reheating.
Additional Tips
- For extra crispy salmon, broil for the last 2 minutes.
- Double the glaze recipe and use it as a dipping sauce.
- Add a dash of red pepper flakes for a spicy kick.
Recipe Variations
- Swap Salmon: Try this glaze with grilled chicken or tofu.
- Citrus Twist: Add a squeeze of orange juice to brighten the flavor.
- Herb Infused: Stir in fresh thyme or rosemary for an aromatic touch.
Special Equipment
- Baking sheet
- Parchment paper
- Small saucepan
- Brush for glazing
Frequently Asked Questions
Can I Use Frozen Salmon?
Yes! Just make sure to thaw it completely and pat it dry before cooking.
Is Rhubarb Necessary?
Rhubarb adds a unique tangy twist, but if unavailable, try cranberries or tart apples.
What Wine Pairs Well with This Dish?
A light Pinot Noir or a dry Rosé pairs beautifully with the sweet and tangy flavors of this dish.
Conclusion
Rhubarb Glazed Salmon is an exciting way to bring fresh, seasonal flavors into your meals. The richness of salmon pairs wonderfully with the sweet-tart rhubarb glaze, making it a standout dish for any occasion. Whether you’re cooking for yourself or impressing guests, this recipe is sure to be a favorite. Try it today and experience the magic of rhubarb in a whole new way!
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good for a nice dinner
nice
