Introduction

Indulge in the ultimate chocolate escape with these 5-Ingredient Chocolate Fudge Brownies! Rich, gooey, and oh-so-simple, this recipe delivers pure bliss in every bite. With just five pantry staples, you’ll create a dessert that’s perfect for any occasion—whether it’s a cozy night in or a sweet surprise for loved ones. Ready in under an hour, these brownies are your ticket to chocolate heaven. Let’s dive into this easy, irresistible treat that’ll have everyone begging for seconds!

Perfect For

These 5-Ingredient Chocolate Fudge Brownies are made for those moments when you crave something sweet but don’t want to spend hours in the kitchen. They’re perfect for busy weeknights when you need a quick pick-me-up, lazy weekends when you want to treat yourself, or last-minute gatherings where you’d love to impress without the stress. Whether you’re a beginner baker or a seasoned pro, this recipe fits right into your life like a warm, chocolatey hug.

Why You’ll Love This Recipe

Imagine sinking your teeth into a brownie so fudgy it melts in your mouth, with a deep chocolate flavor that wraps you in comfort. That’s what these 5-Ingredient Chocolate Fudge Brownies promise and they deliver every time. You’ll love how effortless they are to whip up, using just a handful of ingredients you probably already have. No fancy skills needed, no complicated steps just pure, simple joy. They’re the kind of treat that makes you feel like a kitchen hero, even on your busiest days.

Ingredients You Need for 4 Persons

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour

Ingredient Highlights for 4 Persons

Let’s talk about these five stars that make your brownies shine. The unsalted butter brings that rich, creamy base—think of it as the foundation of every great chef’s masterpiece. Granulated sugar adds just the right sweetness, balancing the cocoa’s bold bite. Eggs are the secret glue, giving these brownies their fudgy texture that pulls at your heartstrings. Unsweetened cocoa powder is the soul of this recipe, delivering that intense chocolate punch. And all-purpose flour? It’s the unsung hero, holding it all together with a tender crumb.

Preparation Time – Cooking Time – Total Time

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Step-by-Step Preparation Instructions

Follow these simple steps, and you’ll be savoring your 5-Ingredient Chocolate Fudge Brownies in no time. Let’s channel your inner chef and get started.

Preheat the Oven: Set your oven to 350°F. Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter. This is your canvas—get it ready for the magic.
Melt the Butter: In a medium saucepan over low heat, melt the 1/2 cup of butter. Stir it gently as it transforms into a golden liquid, filling your kitchen with that irresistible aroma. Once melted, remove it from the heat and let it cool slightly.
Mix in the Sugar and Eggs: Pour the 1 cup of sugar into the melted butter and stir until it’s smooth. Crack in the 2 eggs, one at a time, whisking well after each. This is where the batter starts to feel alive—silky and full of promise.
Add the Cocoa and Flour: Sift in the 1/3 cup of cocoa powder and 1/2 cup of flour. Stir gently but thoroughly until everything blends into a thick, chocolatey dream. Don’t overmix—just let it come together naturally.
Pour and Bake: Spread the batter evenly into your prepared pan. Pop it into the oven and bake for 25 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out with a few moist crumbs. That’s the fudgy sweet spot!
Cool and Cut: Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment (if you used it) and slice into 4 generous pieces. Take a moment to admire your work—you’ve just created perfection.

Table of Calories per Person

Ingredient	Amount per Person	Calories per Person
Unsalted Butter	28 g	200
Granulated Sugar	50 g	193
Eggs (1/2 egg)	25 g	35
Unsweetened Cocoa	10 g	23
All-Purpose Flour	15 g	55
Total per Person	128 g	506

Note: Calorie counts are approximate and may vary slightly based on brands or specific ingredient choices.

How to Serve

Serve these 5-Ingredient Chocolate Fudge Brownies warm for that fresh-from-the-oven magic—there’s nothing like the way the chocolate scent hits you as you take your first bite. Pair them with a cold glass of milk to cut through the richness, or top them with a scoop of vanilla ice cream for a dessert that feels like a celebration. For a simpler touch, dust them with powdered sugar and watch them disappear as your guests swoon. However you serve them, they’re guaranteed to steal the show.

How to Store

Got leftovers? (Though, honestly, that’s rare with these brownies!) Let them cool completely, then store them in an airtight container at room temperature for up to 3 days. Want them to last longer? Pop them in the fridge for up to a week—just warm them up for a few seconds in the microwave to bring back that gooey goodness. You can even freeze them for up to 2 months; wrap each piece tightly in plastic wrap, then stash them in a freezer bag. Thaw at room temperature when you’re ready to relive the magic.

Additional Tips

Room Temperature Eggs: If you’ve got time, let your eggs sit out for a bit before mixing. They’ll blend more smoothly into the batter, giving you an even fudgier texture.
Don’t Overbake: Keep an eye on that timer! Pulling the brownies out when they’re just set keeps them soft and chewy—overbaking can dry them out, and we don’t want that.
Quality Cocoa Matters: Use a good-quality unsweetened cocoa powder. It’s the star of these 5-Ingredient Chocolate Fudge Brownies, so let it shine with rich flavor.

Additional Tips

Double the Batch: Feeding a crowd? Double the recipe and use a 9×13-inch pan—just add about 5-10 minutes to the baking time. More brownies, more love!
Smooth Spreading: Use a spatula to spread the batter evenly in the pan. It’ll bake more consistently, and every bite will be just as perfect as the last.
Cooling Patience: Resist the urge to cut right away. Letting them cool a bit makes slicing cleaner and keeps that fudgy center intact.

Recipe Variations

Want to switch things up? These 5-Ingredient Chocolate Fudge Brownies are versatile enough to play with. Add a handful of chopped walnuts or pecans for a nutty crunch that’ll surprise your taste buds. Stir in a half cup of chocolate chips for extra bursts of melted chocolate in every bite. Feeling adventurous? Swirl in a tablespoon of peanut butter before baking for a decadent twist that’ll make your heart skip a beat. Whatever you choose, these brownies adapt like a dream.

Special Equipment

You don’t need much to bring these brownies to life—just a few kitchen basics. A medium saucepan for melting butter, a whisk or spoon for mixing, and an 8×8-inch baking pan are your main players. Parchment paper is optional but makes cleanup a breeze and lifting the brownies out effortless. If you’ve got a sifter for the cocoa and flour, great—but a fine mesh strainer works just as well. Simple tools, extraordinary results.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, but skip any extra salt if you tweak the recipe later. The salted butter will add a subtle kick that some folks love.

What if I don’t have an 8×8 pan?
A 9×9 pan works, but they’ll bake a bit thinner and faster—check them at 20 minutes. A smaller pan might make them thicker, so add a few minutes to the time.

Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking flour. The texture might shift slightly, but they’ll still be deliciously fudgy.

Why are my brownies too gooey?
If they’re more like lava cake than brownies, they might need a few more minutes in the oven. Every oven’s different—trust the toothpick test for that perfect crumb.

How do I know when they’re done?
Insert a toothpick in the center. If it comes out with moist crumbs (not wet batter), they’re ready. Too clean, and they might be overdone—fudgy is the goal here!

Conclusion

There’s something magical about these 5-Ingredient Chocolate Fudge Brownies—how they turn a handful of everyday ingredients into a dessert that feels like a warm embrace. Whether you’re baking them to soothe your soul after a long day or sharing them with friends who can’t stop raving, this recipe is a keeper. It’s proof that the best things in life don’t need to be complicated—just a little love, a little chocolate, and a whole lot of flavor. So grab your apron, preheat that oven, and let these brownies remind you how sweet simplicity can be.