Classic French Toast (Easy & Fluffy) – A Brunch Favorite 2025

Classic French Toast Recipe – Easy, Fluffy, and Perfect for Breakfast & Brunch

French toast is a timeless breakfast classic that transforms simple ingredients into a warm, comforting, and satisfying dish. Whether you’re looking for an easy breakfast idea, a sweet treat for brunch, or a nostalgic weekend indulgence, this classic French toast recipe is the perfect choice. With its golden, crispy edges and soft, fluffy center, this recipe will quickly become a family favorite. Follow this step-by-step guide to make the best French toast with just a few pantry staples and simple techniques.

Perfect For

• Busy mornings when you need a quick, satisfying meal
• A special brunch with friends and family
• Sweet breakfast lovers who enjoy classic comfort food
• Kids and adults alike who appreciate a warm and indulgent treat
• An easy yet impressive dish to serve for any occasion

Why You’ll Love This Recipe

• Quick & Easy: Made in under 20 minutes with simple ingredients.
• Fluffy & Crispy: The perfect texture with soft centers and crispy edges.
• Versatile: Customize with different toppings and flavors.
• Budget-Friendly: Uses ingredients you likely already have at home.
• Crowd-Pleasing: A family favorite that never fails to impress.

Ingredients You Need for 4 Persons

• 4 large eggs
• 1 cup whole milk
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices thick-cut bread (brioche or challah recommended)
• 2 tablespoons unsalted butter (for cooking)
• Maple syrup and powdered sugar (for serving)

Ingredient Highlights for 4 Persons

• Eggs: Essential for the custard mixture, giving the toast its signature fluffiness.
• Milk: Balances the eggs and creates a creamy texture.
• Sugar & Vanilla: Add natural sweetness and enhance the flavor.
• Cinnamon: Gives a warm and aromatic touch.
• Bread: The foundation of the dish – thicker bread holds the custard better.
• Butter: Helps create a crispy, golden-brown crust.

Preparation Time & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Step-by-Step Preparation Instructions

Step 1: Prepare the Custard

1. In a shallow mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.

Step 2: Prepare the Bread

2. Use thick-cut bread for best results. If your bread is fresh, let it sit out for a few minutes to slightly dry out. This helps it absorb the custard without becoming soggy.

Step 3: Dip the Bread

3. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
4. Dip each slice of bread into the egg mixture, ensuring both sides are coated but not oversaturated.

Step 4: Cook the French Toast

5. Place the soaked bread onto the heated skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
6. Repeat with remaining bread, adding more butter as needed.

Step 5: Serve Immediately

7. Transfer the French toast to a plate and top with maple syrup, powdered sugar, and fresh fruit if desired.

Table of Calories per Person (in grams)

Ingredient	Calories per Serving
Eggs (1)	70 kcal
Whole Milk (1/4 cup)	38 kcal
Sugar (1/2 tbsp)	24 kcal
Bread (2 slices)	160 kcal
Butter (1/2 tbsp)	51 kcal
Maple Syrup (1 tbsp)	52 kcal
Total Calories	395 kcal

How to Serve

• Serve hot with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
• Pair with crispy bacon or sausage for a balanced breakfast.
• Add a side of fresh orange juice or coffee for the ultimate morning experience.

How to Store

• Refrigerate: Store leftover French toast in an airtight container for up to 3 days.
• Freeze: Place cooled slices in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Store for up to 2 months.
• Reheat: Warm in a toaster, oven, or microwave until heated through.

Additional Tips

• Use day-old bread for better texture – fresh bread can become too soggy.
• Don’t soak the bread for too long, or it may fall apart while cooking.
• Use medium heat to cook evenly without burning the outside.

Recipe Variations

• Stuffed French Toast: Spread cream cheese or Nutella between two slices before dipping.
• Savory French Toast: Omit sugar and cinnamon, and add salt, pepper, and cheese.
• Dairy-Free Version: Use almond or oat milk and coconut oil instead of butter.
• Gluten-Free Option: Use your favorite gluten-free bread.

Special Equipment

• Shallow mixing bowl
• Whisk
• Large skillet or griddle
• Spatula
• Measuring cups and spoons

Frequently Asked Questions

Can I use any bread for French toast?

Thicker, denser bread like brioche, challah, or Texas toast works best. Avoid very soft or thin slices, as they may become too soggy.

Why is my French toast soggy?

This happens if the bread is oversoaked in the egg mixture or if it’s cooked at too high of a heat without enough time to firm up.

Can I make this ahead of time?

Yes! French toast can be prepped and refrigerated overnight or frozen for future use.

Conclusion

Classic French toast is the perfect combination of crispy, fluffy, and flavorful, making it an irresistible breakfast or brunch staple. With a few simple ingredients and easy techniques, you can create a restaurant-quality dish right at home. Whether you enjoy it with syrup and berries or as a savory variation, this recipe is guaranteed to be a household favorite. Give it a try and elevate your breakfast game!

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