Creamy Caprese Dip Recipe: The Irresistible Crowd-Pleaser You Need Now

Discover how to make the ultimate Caprese Dip with fresh basil, juicy tomatoes, and melted mozzarella. Perfect for parties, game nights, or cozy evenings—this easy recipe will become your new favorite appetizer!

Tired of Boring Dips? Ready to Wow Your Guests in Just 20 Minutes?

Imagine a dip that combines the fresh, vibrant flavors of a Caprese salad with the creamy indulgence of melted cheese. Whether you’re hosting a party or craving a cozy snack, this Caprese Dip is your ticket to flavor heaven. Keep reading to learn the secrets to making it perfectly every time!

Perfect For:

Summer BBQs
Game-day gatherings
Romantic date nights
Quick weeknight snacks
Potlucks (prepare to be asked for the recipe!)

Why You’ll Love This Recipe

5-minute prep: No chopping marathons!
Cheesy, fresh, and addictive: Combines creamy, tangy, and herbaceous flavors.
Versatile: Serve hot, cold, or with literally anything dippable.
Instagram-worthy: Guaranteed to earn you foodie bragging rights.

Ingredients You Need

8 oz fresh mozzarella (shredded or sliced thin)
1 cup cherry tomatoes (halved)
1/2 cup fresh basil leaves (chopped)
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise (or Greek yogurt for a lighter twist)
1/4 cup cream cheese (softened)
2 garlic cloves (minced)
1 tbsp balsamic glaze (plus extra for drizzling)
1 tsp dried oregano
Salt and pepper to taste

Ingredient Highlights

Fresh mozzarella: Skip the pre-shredded stuff! Fresh melts creamier and adds that authentic Caprese texture.
Basil: Use fresh leaves—dried basil won’t give the same bright, aromatic punch.
Balsamic glaze: Adds a sweet-tangy finish that ties everything together.

Preparation Time: 5 minutes

Cooking Time: 15 minutes
Total Time: 20 minutes

Step-by-Step Preparation Instructions

Preheat your oven to 375°F (190°C).
Mix the base: In a bowl, combine mayonnaise, cream cheese, minced garlic, oregano, salt, and pepper.
Layer the magic: Spread the mixture into a small baking dish. Top with mozzarella, tomatoes, and half the basil.
Bake: 12–15 minutes until bubbly and golden.
Finish strong: Sprinkle remaining basil, drizzle with balsamic glaze, and serve immediately!

Table of Calories (per serving, serves 6):

Calories	Fat	Carbs	Protein
220	18g	4g	10g

How to Serve

Classic: Warm, with toasted baguette slices or crispy crostini.
Low-carb: Veggie sticks (cucumber, bell peppers) or keto crackers.
Next-level: Spoon over grilled chicken or crusted salmon!

How to Store

Fridge: Keep in an airtight container for up to 3 days. Reheat in the oven (microwave = soggy tomatoes!).
Freezer: Not recommended—fresh basil and tomatoes lose texture.

Additional Tips from a Pro Chef

Tomato hack: Remove seeds to prevent excess moisture.
Cheese swap: Try burrata for an ultra-decadent twist!
Freshness test: Basil should be vibrant green, no wilting.

Recipe Variations

Spicy: Add red pepper flakes or diced jalapeños.
Meat lover’s: Fold in crispy pancetta or prosciutto.
Vegan: Use dairy-free cheese and vegan mayo.

Special Equipment

8×8-inch baking dish
Mixing bowl
Oven (or air fryer at 350°F for 10 minutes!)

Hungry for more? Contact us at info@liilykitchen.com, and we’ll get back to you as soon as possible!

Final Note from the Chef:
“Food is love, and this dip is a hug in a dish. Share it with people who make you smile—and watch it disappear faster than you can say ‘mozzarella’!”